I love this stuff. I could eat it with a spoon. It also looks very festive for the holidays with the maroon and green colors of the beef and green onions.
Author: Sasha Kamen
If you are tired of sweet cheesecakes (who am I kidding? Tired of cheesecakes?), then this one is for you. Swiss cheese, yum!
Author: Megan Stewart
Made this a few times for my oldest son. He likes to do online games with friends so I like to have something fast and ready for him to eat. Easy and really good. Enjoy.
Author: Eileen Hineline
My mom's cousin has made these numerous times for family get-togethers. She never has any left! These can be made with refrigerator crescent rolls, but homemade croissants are so much better!
Author: Stephanie Leamer
Grandma loved this,right before they are ready to come out of the oven everyone needs to chant jo se fin as. it sometimes helps to bang on the table.
Author: victoria hitchcock
There is something wickedly good about this sammie combo, if you love cilantro, you must try this!
Author: Lynn Socko
I served these at my Mothers 90th Birthday Party they were liked!!
Author: Emily Moran
A slow cooker favorite, with all the flavors of a Philly cheesesteak sandwich source unknown
Author: Lynnda Cloutier
We really enjoyed all the eclectic flavors in this delicious dill pickle dip recipe. It's tangy and creamy with hints of taco flavor. You get yummy bits of cheese in every bite. Whether it's kept as a...
Author: Tanya Seamons
Why in the world would you buy canned cranberries, when you have access to fresh! Great little recipe for a quick dip during the holiday season...
Author: Jean Goss
I saw this on Facebook and thought it sounded like a perfect appetizer for snacking on while watching a football game. It's just a step above the baked cheese sticks we usually order at our favorite sports...
Author: Vickie Parks
THIS DIP IS SO GOOD, I MAKE IT EVERY SUPER BOWL YEAR AND IT'S GONE BEFORE HALF TIME......
Author: Teresa Howell
Savory Thumbprints? How's that for a twist? These cookies are an APPETIZER, not a dessert cookie. They will wow your guests who will like the surprise. Back in 2004 I pulled this from Recipezaar and I've...
Author: Alice C
This is a recipe that was combined from several different recipes. It's easy and always crowd pleaser! If you don't want it spicy use sweet italian sausage.
Author: Donata Natalino
This recipe was a favorite of my kids when they were teenagers. It is so simple, but a recipe that everyone wants.
Author: Joyce Lowery
I have made this for many years. At Christmas time I replace the blueberries/raspberries with cranberries for a festive look.
Author: Alice C
I am unsure where this originated from but one of my girlfriends brought this to girls night. She came prepared with recipe and directions made up for us. Smart girl!! Since then, I have made this up several...
Author: Dawna Granger
I got this recipe from a Mystery Dinner game I hosted in my home about 20 years ago.
Author: Gail Charbonneau
This is a very tasty appetizers that will wow those who get to taste. Be prepared to have lots of requests for the recipe.
Author: Jim Blouch
I've tried many BLT dips in the past, but none come close to this one. It is my most requested dip recipe and definitely one of my most requested recipes overall. No matter how many complex, time consuming...
Author: Family Favorites
Welsh Rarebit originated in Wales in the 1700s as a way of pairing together two great Welsh foods--wheat bread and cheddar cheese. Despite the lack of meat, it was originally called Welsh Rabbit, but over...
Author: Vickie Parks
This Jalapeno Popper Cheese Ball Recipe is full of all of your favorite jalapeno popper flavors like crisp smoked bacon, spicy minced jalapeno, sharp cheddar and smooth cream cheese. The holiday season...
Author: Beth Pierce
This is the best little cheese soup recipe inspired by Chef Jasper Mirabile,Jr. and Wisconsin Cheese. The onions, variety cheeses, chicken broth and wine- marry so well together in this recipe. Great served...
Author: Pat Duran
I can't count how many times I make these peppers in the winter, it is the appetizer most requested from my family.
Author: sandra parker
These are super good whether you make them with monterey jack cheese or cream cheese. Be careful, because they are HOT, although the cream cheese and ranch help to cut the heat (but only a teeny bit)....
Author: Melissa Varady
I planned to post this recipe a day or so ago; however, life got in the way. So, I am going to post this with a final photo to get it out the door. If you are looking for a great dip that can be assembled...
Author: Andy Anderson !
A mild, creamy queso that does not use Velveeta. I recommend that you do grate the cheese yourself. If you buy the already grated cheese, the powder additive may result in a less than perfect result. If...
Author: Sasha Kamen
I originally found this recipe in The Emerald Coast Women's Club Cook Book in the early 2000's. I've modified it slightly and I like the result. It's a super easy appetizer and guests LOVE it!
Author: Deni Elwood
This is quite tasty as an appetizer or along with your meal and its quick and easy!
Author: Nancy Allen
We love anything avocado at my house! I like to serve these alongside soup or as croutons on a salad.
Author: Pamela Rappaport
These are simple to make and are tasty little appetizers that you can make according to your tastes. You can layer them however you like, make them as healthy as you want. You can add meat, chopped olives,...
Author: Tammy T
If snow peas aren't available sugar snap peas could also be used.
Author: Chris Lidberg
I was getting tired of all the potato salads. Yummy as they all are, they all started to taste the same. So, I came up with a twist on potato salads when my oldest granddaughter Isis said," grandma, you...
Author: sherry monfils
This recipe came from a friend that I worked with at Morehouse General Hospital.
Author: Joyce Lowery
While we in America make cheesy cauliflower usually as a side dish, in Russia this is served as an appetizer or hors d'oeuvres. I think this picture looks divine! Recipe & Photos: Charlottesweb.com
Author: Ellen Bales
Rich, warm gooey cheese is topped with cool sweet cranberries, and complimented with the bite of fresh ginger. The jalapenos add a bit of heat. Serve with plain unsalted crackers or crostini.
Author: Lynnda Cloutier
The only thing the name doesn't say about this appetizer is delicious!! Believe me it is! You can make this and freeze it and reheat it. Directions to do this will be at the bottom of the recipe.
Author: Beth Streeter
Pinched from the Taste of Home Church Suppers cookbook. Yummy.
Author: Debbie Quimby
In different parts of Italy this sandwich is made different ways. This is the Roman way with ham inside.
Author: Lynn Clay
Author: Kitchen Crew
Kind of like a lemon cheesecake in a cheese ball. Very good with graham crackers.
Author: Joyce Lowery
This is a favorite of ours. We make it every Christmas eve. If you like white pizza you will like this dip. Easy and tastes wonderful.
Author: Beth Streeter